Only fresh milk from our farms, rennet, salt and the skill of our cheese makers.
A simple recipe, with just a few ingredients, and an age-old tradition, explained and taught by one generation to the next.
This is what has allowed us to obtain important certifications attesting to compliance with rigorous quality standards.
An opportunity to bring our Parmigiano Reggiano PDO not only into Italian homes, but also onto foreign markets, where there is increasing demand for specialities that embody Italy's renowned skill in producing good, healthy food.
